Seven wonderful, all natural flavors: all shelf stable
(no refrigeration needed)
in convenient, 15 ounce single serving, microwaveable pouches...
Great anytime, anywhere!
Chicken Pomodoro
New England Clam Chowder
Country Vegetable
Lentil
Cream of Potato
Chicken Corn Chowder
Yankee White Bean
When we first developed our soups a number of years ago, we had a simple objective: to make great tasting, good for you, shelf-stable soups with the same, all natural ingredients we use in our own kitchen. We also wanted our soups to be easy to use and friendly to the environment.
We knew if we could do that, we would have made a better product for you, our children, and our world!
Each of our soups has a distinctive hearty broth, bursting with wholesome ingredients
and complemented by wonderful spices. We use sea salt to deliver outstanding taste at dramatically reduced levels of sodium and rice starch to ensure all of our distinctive flavors shine through. The result? Great taste and remarkably low sodium per serving: as low as 240mg
(Our Chicken Corn Chowder) and no higher than 370mg (Our New England Clam Chowder).
As a reference point, Campbell's Select New England Clam Chowder has 870 mg of sodium and Progresso's 50% Less Sodium Garden Vegetable has 450 mg of sodium.
We bring you this outstanding soup in pouches that are so light (0.3 ounces) and compact, less energy is used to make and deliver them to your store, which means less waste finds its way into your town's landfill.
In addition, we are partnering with American Forests to plant more trees throughout the country. More trees means more carbon dioxide out of the air, more oxygen into the air and less climate change.
In true New England fashion, we know that most of the best things in life are not very complicated... that sometimes the biggest breakthroughs come from the simplest, most natural approach... and that "small changes can lead to big change". This is what guides us in our work and our lives.